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材料:
English (STEAMED EGG WHITE WITH SEAFOOD):
| cup egg white |
½ cup |
| fresh milk |
½ cup |
| chicken broth |
¾ cup |
Seafood:
| mixed seafood (prawns, fish fillet, squid, rtc.) |
150 g |
| green peas, parboiled |
2 tbsp |
| diced carrot , parboiled |
2 tbsp |
| clove garlic, sliced |
1 |
| spring onion, sectioned |
1 stalk |
Indoensia:
Bahan A;
| telur putih ditaruh sedikit garam |
½ cangkir |
| susu segar |
½ cangkir |
| sup ayam |
¾ cangkir |
Makanan laut B;
| udang ,daging ikan,sotong |
150 gr |
| kacang kapri |
sedikit |
| potongan wortel |
sedikit |
| putih cincang |
bawang |
| potongan daun bawang |
sedikit |
| garam,gula ,tepung masina |
sedikit |
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調味料:
English:
Seasonings A (eggs)
Seasonings B (seafood)
| salt |
1/3 tsp |
| a pinch of sugar |
| cornstarch |
½ tsp |
Sauce :
| water |
¾ cup |
| light soya sauce |
2 tsp |
| sugar |
½ tsp |
| cornstarch |
1 ½ tsp |
| sesame oil and pepper |
A little |
Saus:
| -3/4 cangkir air,2 sendok makan kecap asin,gula sedikit ,tepung masina.minyak wijen dan tepung merica.
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作法:
English:
| 1. |
1.Mix egg white, fresh milk and chicken broth with seasoning (A). |
| 2. |
2.Rinse and trim seafood, mix with seasoning(B). |
| 3. |
3.Pour egg white mixture into a deep dish,cover and steam over simmering water until set(approx. 10 depending on the depth of the egg white custard.) |
| 4. |
4.In the meantime, heat 2 tbsp oil in a wok, sauté garlic and spring onion, add seafood amd toss until cooked. Add sauce, bring to a boil until it thickens. |
| 5. |
5.Pour over steamed egg white custard and serve. |
Indonesia:
| 1. |
1.campur semua bahan A dalam piring lalu tutup kemudian distim kira kira 10 menit. |
| 2. |
2 Lalu .Masak bahan B campurkam stim telu di atasnya lalu dihidangkan. |
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