| |
 |
材料:
1 cod filets, 1/2C black tea leaves,
1/2C light brown granulated sugar,
1/2C rice, 2 lettuce leaves.
|
|
調味料:
A. 1T cooking wine, 1t salt, 2 ginger slices, 1 scallion.
B. 2 slices lemon, mayonnaise as needed.
|
|
作法:
1. Rinse cod well, add seasoning A and steam in steamer
for 8 minutes first. Remove and discard scallion, ginger
slices and liquid released during steaming. Rinse lettuce
leaves well and shred.
2. Line a sheet of aluminium foil on the bottom of the wok,
top with well-mixed black tea leaves, light brown sugar
and rice. Place a greased rack in the center with cod on
rack. Cook over high heat until smoke emerges. Cover
and let smoke for 20 minutes.
3. Remove cod to serving plate lined with shredded
lettuce leaves. Squeeze mayonnaise over fish and serve
with lemon slices on the side. Squeeze lemon juice out of
lemon right before serving.
|
| |
 |
|
|
